A SIMPLE KEY FOR DELIKATESSER NORGE UNVEILED

“The cafe recently underwent refurbishment at the expense of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is really a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” The flags